🍃Super moist cake🍃
Finally, covid-19 has
made me do tons of baking I have made a lot of different types of cake’s with
and without oven so, basically my kids love to eat cakes. Below is the recipe
of quick and easy snack time tea cake which is loved by everyone in the house including
the elders let us start the recipe shall we. This cake has some basic
ingredients which are mostly found in the house pantry.
Ingredients:
- 2 Eggs
- 1 cup Flour
- Half cup Oil
- 1 tsp
Vanilla essence
- Half cup
Sugar
- 1 tsp
Baking Powder
- 1 pinch Baking Soda
(make sure that you use measuring cups to measure the ingredients as
wrong measurements tend to spoil the cakes)
6 x 6-inch pan
circle or square greased with little bit of oil.
Procedure:
First things first pre heat the oven to 180 C Gas mark 4 and bake it for
40 to 50 mins until the wooden pick comes out clean when inserted.
Firstly, beat eggs and sugar until they are foamy. In another bowl sift
the flour, baking powder and baking soda mix them all together. In the wet
ingredients add vanilla essence, oil and milk beat them all with the help of the
beater when it is all done. Mix all the dry ingredients to the wet ingredients are
well combined. Now shift the batter into the mold and tap it on the shelf so
that no air bubbles are formed when the cake is being baked.
Vola! Your tea time cake is ready to be served.
This cake is so soft and delicious!
I will share more recipes soon so don't forget to subscribe to my blog!
Until next time take care!
Love x
